Satsuma Mandarin

  • Season: October-November-December-January
  • Brand: Eren
  • Production Capacity: 1200 TON / WEEK during the season
  • Price: Please click the "+GET OFFER" button to see prices
Eren is a leading packinghouse of fresh mandarins rize satsuma, exporting high-quality products to companies and retailers worldwide. With a strong focus on customer satisfaction, Eren strives to provide the best possible service at all times. Our experienced team of growers and producers work hard to ensure that only the finest mandarins satsuma make it to market, and we are proud to offer our products at competitive prices. Eren is a quality supplier of fresh satsuma mandarins, exporting and manufacturing products from turkey. With wholesale options, state-of-the-art machinery, a modern packing house, and a wide variety of growers to choose from, Eren is your one-stop packing house for all your satsuma mandarin needs! Contact us today to learn more about how we can help you source the best satsuma mandarins available.
The mandarin satsuma is a citrus fruit that originated in China. It is believed that the mandarin satsuma was first cultivated during the Tang Dynasty (618-907 CE). The mandarin satsuma was introduced to Japan during the Nara period (710-794 CE) and quickly became a popular fruit in Japanese cuisine.
During the Edo period (1603-1868 CE), the mandarin satsuma was introduced to the Ryukyu Islands (modern-day Okinawa), where it became a staple crop. The Ryukyu Islands were annexed by Japan in 1879, and the mandarin satsuma soon spread to the rest of Japan.
Today, the mandarin satsuma is one of the most popular citrus fruits in Japan. It is often eaten as a snack or used in traditional dishes
A few large companies have dominated farming of fresh mandarin satsuma in Turkey. These companies have maintained a hold on the market by providing a consistent product at a reasonable price. However, there is a small but growing market for fresh mandarin satsuma that is not sourced from these large companies.
The Turkish government has been investing in infrastructure and resources to support the growth of this small but promising industry. This has included the development of new mandarin satsuma farms as well as funding research on mandarin satsuma cultivation. With this support, the farming of fresh mandarin satsuma in Turkey is poised to become a more significant industry in the coming years.
Since the early 2000s, the export of fresh mandarin satsuma from Turkey to Europe has been increasing steadily. In 2016, Turkey exported a sizeable amount of fresh mandarin satsuma to Europe. This represents a significant increase from the early 2000s when Turkey exported only a few hundred metric tons of fresh mandarin satsuma to Europe.
There are several reasons for the increase in exports of fresh mandarin satsuma from Turkey to Europe. First, the quality of Turkish mandarin satsuma is generally quite good. Second, the price of Turkish mandarin satsuma is relatively low compared to other European suppliers. Finally, the Turkish government has been working to promote the export of fresh mandarin satsuma to Europe.
The mandarin satsuma is a type of citrus fruit that is native to East Asia. This fruit is often used in Chinese cuisine, and it is known for its sweet taste and intense aroma. Mandarin satsumas are an excellent source of vitamin C and contain other vitamins and minerals essential for good health.
There are many benefits to eating fresh mandarin satsumas, and here are just a few of them:
1. Mandarin satsumas are a good source of antioxidants.
2. Mandarin satsumas can help boost your immune system.
3. Mandarin satsumas are good for your skin.
4. Mandarin satsumas can help improve your digestion.
5. Mandarin satsumas can help you lose weight.

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