Apple

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Apple, fruit of the domesticated tree Malus domestica (family Rosaceae), one of the most widely cultivated tree fruits. The apple is a pome (fleshy) fruit, in which the ripened ovary and surrounding tissue both become fleshy and edible. When harveste..

Apricot

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The apricot is a small tree, 8–12 m (26–39 ft) tall, with a trunk up to 40 cm (16 in) in diameter and a dense, spreading canopy. The fruit is a drupe similar to a small peach, 1.5–2.5 cm (0.6–1.0 in) diameter (larger in some modern cultivars), from y..

Avocado

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Avocado fruits have greenish or yellowish flesh with a buttery consistency and a rich, nutty flavour. They are often eaten in salads, and in many parts of the world they are eaten as a dessert. Avocados provide thiamin, riboflavin, and vitamin A, and..

Cherry

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The cherry fruits of commerce usually are obtained from a limited number of species such as cultivars of the sweet cherry, Prunus avium. The name 'cherry' also refers to the cherry tree, and is sometimes applied to almonds and visually similar flower..

Figs

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Ficus carica is a gynodioecious, deciduous tree or large shrub, growing to a height of 7–10 metres (23–33 ft), with smooth white bark. Its fragrant leaves are 12–25 centimetres (4.7–9.8 in) long and 10–18 centimetres (3.9–7.1 in) across, and deeply l..

Grape

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Grapes are a type of fruit that grow in clusters of 15 to 300, and can be crimson, black, dark blue, yellow, green, orange, and pink. "White" grapes are actually green in color, and are evolutionarily derived from the purple grape. Mutations in two r..

Green Plums

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Plums can be grown in all regions except the arid places of Southeastern Anatolia or in the high sections of Eastern Anatolia of Turkey. There are different varieties, the main reason for this diversity is that each plum line can mature in different ..

Melon

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Melon, trailing vine in the gourd family (Cucurbitaceae), grown for its often musky-scented edible fruit. Most commercially important melons are sweet and eaten fresh, though some varieties can be made into preserves or pickled.(Cucumis melo), traili..

Nectarines

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Nectarine is a fruit that resembles a peach and has the same vitamin C like the peach and also contains quite a lot of fiber like it. Briefly worded  as hairless peach. The fruit actually grows in China and East Asia .Although the motherland is ..

Peach

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Peach, fruit tree of the rose family, grown throughout the warmer temperate regions of both the Northern and Southern hemispheres. Peaches are widely eaten fresh as a dessert fruit and are also baked in pies and cobblers; canned peaches are a staple ..

Pear

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Pear cultivation in cool temperate climates extends to the remotest antiquity, and there is evidence of its use as a food since prehistoric times. Many traces of it have been found in prehistoric pile dwellings around Lake Zurich. The word “pear”, or..

Persimmon

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The tree Diospyros kaki is the most widely cultivated species of persimmon. Typically the tree reaches 4.5 to 18 metres (15 to 59 ft) in height and is round-topped. The fruit, 5–8 cm (2–3 inches) or more in diameter, yellow to red in colour, somewhat..