Figs

  • Season: June-July-August-September-October
  • Brand: Eren
  • Production Capacity: 360 TON / WEEK during the season
  • Price: Please click the "+GET OFFER" button to see prices
  • Delivery Terms: EXW/FCA/FAS/FOB/CFR/CIF/CPT/CIP/DAP/DDP
As a leading supplier of fresh figs, we are committed to providing our customers with the highest quality fruits from our contracted farms. With our experienced packing house staff, we are able to provide a wide variety of fresh fruits and vegetables for sale at wholesale prices. Our bulk figs are perfect for those looking for an affordable, natural product. Eren is a reputable supplier, exporter, and manufacturer of fresh figs and we take pride in our affordable, bulk prices and modern packinghouse. We work with experienced growers and farms to bring you the freshest and most delicious fruits available. We harvest from regions such as Mersin Tarsus Aydin and Bursa along with the renowned Turkish Bursa Figs. Eren offers air cargo and air freight logistics services that are seamless and efficient. We work hard to meet the needs of our clients, and our air cargo and air freight solutions are some of the best in the industry.
 
The history of fresh figs is a long and storied one. Figs have been cultivated for centuries, and they remain a popular fruit to this day.
 
The first recorded mention of figs dates back to around 5,000 BC. The ancient Egyptians were known to grow figs, and they even had a special deity, Bes, who was associated with the fruit. The Egyptians believed that figs were a symbol of fertility and abundance, and they often used them in religious rituals.
 
Figs eventually made their way to other parts of the world, including Greece, Rome, and Asia. They became especially popular in medieval Europe, where they were often used in pies and other desserts.
 
Today, fresh figs are still enjoyed by people all over the world. They can be eaten on their own, used in recipes, or even dried.
 
Figs are a type of fruit that have been cultivated in Turkey for centuries. The climate and soil in Turkey are well-suited for growing figs, and as a result, the country has a long history of fig farming.
 
Figs are a nutritious and versatile fruit that can be eaten fresh, dried, or canned. They are a good source of fiber, vitamins, and minerals, and have a number of health benefits. Fresh figs are generally available from late summer through early winter.
 
If you're looking for a delicious and healthy snack, fresh figs from Turkey are a great option.
 
The export of fresh figs from Turkey has seen a significant increase in recent years. This is due to the high quality of Turkish figs and the favorable climate for growing them. Turkish figs are grown in both the Aegean and Mediterranean regions, which have warm and sunny climates that are ideal for fig production.
 
Turkish figs are highly sought after by both domestic and international buyers due to their superior quality. The large majority of Turkish figs are exported to European Union countries, with the UK being the biggest market. Turkey is also the world's largest exporter of dried figs, which are used in a variety of food products.
 
Fresh figs are an excellent source of nutrients and offer many health benefits. They are a good source of fiber, potassium, and magnesium, and they also contain vitamins A, B, and C. Additionally, fresh figs are a low-calorie food and are fat-free, sodium-free, and cholesterol-free. Eating fresh figs can help you maintain a healthy weight, lower your cholesterol levels, and improve your overall health.

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