Tango / Tang Gold Mandarin

  • Season: December-January-February-March
  • Brand: Eren
  • Production Capacity: 600 TON / WEEK during the season
  • Price: Please click the "+GET OFFER" button to see prices
  • Delivery Terms: EXW/FCA/FAS/FOB/CFR/CIF/CPT/CIP/DAP/DDP

The natural product, called Tango, is the consequence of an actuated change of W. Murcott mandarin. Initially from Morocco, W. Murcott mandarins have a profound orange tone, simple strip skin and tart sweet flavor – qualities shared by the Tango. Notwithstanding, when W. Murcott mandarins are planted inside five miles of other seed-bearing citrus –, for example, Clementine mandarins, lemons or grapefruit – they can be cross-pollinated by honey bees and become shabby. Conversely, the Tango is for all intents and purposes seedless any place it is developed.


Tango tangerine can be utilized in both new and cooked applications. Entire portions can be utilized in sauces and servings of mixed greens, and cleaved sections can be utilized in salsas, heated products, and syrups. The juice and zing are ideal for mixed drinks, sangria, marinades, dressings, curds, and sauces. Tango tangerines pair well with poultry, fish, and pork. They likewise praise arugula, basil, mint, turmeric, ginger and chocolate. Their sweet-tart flavor adjusts peppery, severe, smooth or greasy, and pungent flavors. Store Tango tangerines for as long as about fourteen days in the cooler.

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