Dobeshibeni

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Dobeshibeni is a yellowish orange color mandarin that comes up early in the season. It is the first export grade mandarin of the Turkish season. Easy to peel, juicy and sweet taste with moderate acid concent. Dobashi Beni was discovered in ..

Fremont

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A medium-sized Mandarin with great strong flavor and a vibrant orange skin. The Fremont tree grows to 2 meters tall and is nearly thornless, which is a big plus. Fruit matures early on the tree, around late summer and early fall, and may stay on the ..

Mandora

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Mandora is a cross of mandarin and orange. It is easily mistaken for a clementine, but its skin is tougher and the fruit contains seeds. The taste is more acidic than the clementine's. The fruit's appearance looks much like an orange, with a rough or..

Mineola

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Nicknamed: The Honeybell because, of its bell shape, the Minneola tangelo is a cross between a tangerine and a grapefruit. Its large size and slightly elongated “neck” make it easy to recognize. The most popular of the tangelos, seedless Minneolas ar..

Nova

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Nova, a sibling of the Lee, Osceola, and Robinson mandarins, is a hybrid of Clementine mandarin and Orlando tangelo. The tree grows vigorously and can be thorny. The medium-sized fruit is usually subglobose and has a slightly pebbled thin reddish-ora..

Satsuma

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Satsumas are mandarins, but they are not to be confused with clementines, oranges, or even tangerines . They’re sweet like honey, with just the tiniest bit of acid, and the flesh of the fruit itself those pulp things are called 'Juice Vesicles' ..

W. Murcott

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W. Murcott has to differentiated from Murcott. It is usually flattened with a thin, smooth, orange rind that is easy to peel. The fruit is low-seeded in the absence of cross-pollination, but seedy when cross-pollinated.  The flesh is o..