• Season: November-December-January-February-March-April-May-June-July-August-September-October
  • Brand: Eren
  • Production Capacity: 720 TON / WEEK during the season
  • Price: Please click the "+GET OFFER" button to see prices

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As a leading supplier of fresh tomato vegetables, we are dedicated to providing our customers with the highest quality products at the most affordable prices. We have a team of experts who are experienced in sourcing and packing fresh produce from contracted farms around Turkey. Our packing house is equipped with the latest technology to ensure the freshness and safety of our tomatoes. We are committed to providing our customers with the best possible service and products. We pack many tomato varieties from Cherry Tomatoes, Pink Tomatoes, Bunch Tomatoes, Vine Tomatoes, Cocktail Tomatoes, Elliptic Tomatoes, and many more. We only source our tomatoes from the best-contracted farms, and our packing house is equipped with the latest technology to ensure that every tomato is of the highest possible quality. Our experienced team is dedicated to providing our customers with the best possible service, and we are proud to offer the most affordable prices for bulk and wholesale fresh vegetables in Turkey. 
Today, tomatoes are grown in nearly every country in the world and are a staple in many diets. Despite its widespread popularity, the history of the tomato is somewhat shrouded in mystery. It is believed that the tomato was first domesticated by the Aztecs in what is now Mexico. From there, it spread to other parts of the world, including Europe and Asia.
While the exact origins of the tomato are unknown, it is clear that this fruit has had a long and winding journey to become the global staple it is today. 
Farming of fresh tomato is one of the important agricultural activities in Turkey. It is not only an important source of food but also an important source of export earnings. The main producing regions of fresh tomato are Tekirdag, Mersin, Antalya and Izmir. These four provinces together account for more than 70% of the total production of fresh tomato in Turkey.
The average yield of fresh tomato in Turkey is about 19.5 tonnes per hectare. The yield varies from year to year and from region to region. The yield is also affected by the type of tomato grown, the level of technology used and the weather conditions during the growing season.
Turkey has a wide variety of fresh tomatoes with different shapes, sizes and colors. The most common type of fresh tomato grown in Turkey is the round type. 
Turkey is among the world's leading producers of fresh tomatoes, with a total production volume of approximately 4.5 million metric tons in 2018. The vast majority of the country's fresh tomatoes are exported to other nations, with the European Union being the top destination. In fact, over 60% of Turkey's fresh tomato exports go to EU member states.
While the export of fresh tomatoes is a significant part of Turkey's economy, the country's tomato industry has been facing some challenges in recent years. A major issue is the high cost of production, which is due to a number of factors, including the need for extensive irrigation. Additionally, the frequent occurrence of plant diseases and pests has also driven up production costs. Despite these challenges, the export of fresh tomatoes from Turkey remains an important part of the country's economy.
There are many benefits to eating fresh tomatoes. Tomatoes are a good source of vitamins A and C, as well as potassium and fiber. They also contain lycopene, a phytonutrient that has been linked to various health benefits, such as reduced risk of heart disease and cancer.
Eating fresh tomatoes can also help improve your skin health. Tomatoes are rich in antioxidants, which can help protect your skin from damage caused by free radicals. Additionally, the lycopene in tomatoes can help reduce inflammation and skin redness.
So if you're looking for a healthy and delicious way to improve your overall health, add some fresh tomatoes to your diet today.

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