• Season: November-December-January-February-March-April-May-June-July-August-September-October
  • Brand: Eren
  • Production Capacity: 360 TON / WEEK during the season
  • Price: Please click the "+GET OFFER" button to see prices
As an experienced supplier of fresh vegetables, eggplant is one of our most popular products. We are known for providing high-quality eggplant to our customers worldwide at an affordable price. Our packinghouse is located in Turkey and we work with contracted farms to ensure that only the freshest and highest quality eggplant is delivered to our customers. If you are interested in purchasing fresh eggplant in bulk, we would be happy to provide you with a quote. We have many satisfied customers worldwide who appreciate our high quality and affordable wholesale prices.
The eggplant, also known as aubergine or brinjal, is a nightshade vegetable that has been cultivated for centuries. The specific origins of the eggplant are unknown, but it is thought to have originated in India or China. Eggplants were first introduced to Europe in the 14th century, and they quickly became a popular ingredient in Italian and Spanish cuisine.
Today, eggplants are enjoyed all over the world. They can be cooked in a variety of ways, and they are a key ingredient in many popular dishes, such as ratatouille and baba ghanoush. Eggplants are also a good source of nutrients, including fiber, vitamins, and minerals.
Eggplant is a popular vegetable in many parts of the world, and Turkey is no exception. In fact, eggplant is one of the most commonly grown vegetables in Turkey. Fresh eggplant is often used in salads, soups, and other dishes.
Turkey is a major producer of eggplant, and the vegetable is grown in many parts of the country. The climate in Turkey is well suited for growing eggplant, and the country has a long growing season. This makes it possible to grow a large quantity of eggplant in Turkey.
Eggplant cultivation in Turkey dates back to ancient times. The vegetable was brought to Turkey by the Arabs during the medieval period. Eggplant quickly became popular in Turkey, and it has been grown in the country for centuries.
Today, eggplant is an important part of Turkish cuisine.
The eggplant is a versatile vegetable that can be used in a variety of dishes. It is a popular ingredient in Turkish cuisine and is often used in stews, casseroles, and salads. Eggplants are usually harvested in the summer months, but they can be found year-round in some parts of the country.
Turkey is one of the leading producers of eggplants in the world and exports a significant amount of fresh eggplants each year. The majority of exported eggplants are sent to European Union countries, with Germany being the largest importer. Eggplants from Turkey are also shipped to other parts of the world, including Middle East and Russia.
Eggplants are a nutrient-dense food that offer a variety of health benefits. They are low in calories but high in fiber, vitamins, and minerals. Eggplants are a good source of antioxidants, which can help protect your cells from damage. They also contain a compound called nasunin, which has been shown to protect brain cells from damage.
Eggplants are a versatile food that can be incorporated into many different dishes. They can be grilled, roasted, or sautéed. Eggplants can also be added to stews, soups, and pasta dishes. If you're looking for a healthy way to add more vegetables to your diet, eggplants are a great option.

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