• Season: November-December-January-February-March-April-May-June-July-August-September-October
  • Brand: Eren
  • Production Capacity: 120 TON / WEEK during the season
  • Price: Please click the "+GET OFFER" button to see prices
As a leading supplier of fresh vegetables and herbs, we are proud to offer our customers our dill. This versatile and flavorful herb is perfect for adding to salads, soups, and sauces. Our dill is grown on contracted farms and is of the highest quality. For bulk orders, we offer wholesale pricing and packing. We are experts in the cultivation and sale of fresh produce, and our dill is a testament to our commitment to quality. At Eren, we are proud to offer our customers the finest quality dill available in Turkey.
Fresh dill has been used in cooking for centuries. The delicate, feathery leaves of this herb add a bright, fresh flavor to many dishes. Dill is native to the Mediterranean region and has been used in traditional dishes from this area for centuries. The herb was also popular in ancient Greece and Rome, and it has been used in European cuisine for centuries.
Today, fresh dill is still widely used in cooking, and it is a common ingredient in many recipes. Dill can be used to flavor soups, stews, sauces, salads, and a variety of other dishes. It is also a popular herb for pickling.
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is native to western Asia, where it has been cultivated for thousands of years. Dill is a soft, feathery herb with yellow flowers and a distinctive, slightly sweet flavor.
Dill is commonly used in pickling and in dishes such as potato salad and coleslaw. It is also used to flavor soups, stews, and sauces. In Turkey, dill is often used to flavor yogurt dishes.
Dill is a relatively easy herb to grow. It prefers full sun and well-drained soil. Dill can be started from seed or transplanted from an existing plant. Dill plants will self-seed if left to flower.
The exporting of fresh dill in Turkey has been on the rise in recent years. This is due to the high demand for the herb in both the domestic and international market. In order to meet this demand, Turkish farmers have been increasing their production of dill.
Dill is a popular herb that is used in a variety of dishes, both savory and sweet. It has a unique flavor that is perfect for adding a bit of zest to any dish. Fresh dill is also a great addition to salads and can be used as a garnish.
There are many benefits of fresh dill. This aromatic herb is not only flavorful but also provides a host of health benefits. Dill is a good source of antioxidants, which can help protect cells from damage. It also contains anti-inflammatory properties, which may help to reduce the risk of some chronic diseases. Additionally, dill is a good source of vitamins A and C, as well as minerals like iron and manganese.

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