• Season: September-October-November-December-January-February-March-April-May-June-July-August
  • Brand: Eren
  • Production Capacity: 240 TON / WEEK during the season
  • Price: Please click the "+GET OFFER" button to see prices

We are a leading exporter of fresh vegetables, specializing in cauliflower. We have a wide range of customers worldwide and offer affordable, bulk and wholesale options. Our packinghouses are experts in fresh produce, contracting with experienced farmers to provide the freshest, natural fruits and vegetables available. Whether you are looking for fresh citrus, bulk veggies, or cauliflower specifically, we can provide what you need at a great price. We are proud to offer cauliflower as one of our many quality products. Our cauliflower is sourced from carefully contracted farms and packing houses, ensuring that only the freshest and most affordable product is delivered to our customers worldwide.


Fresh cauliflower has been a popular vegetable for centuries. Its white color and mild flavor make it a versatile ingredient that can be used in a variety of dishes.


Cauliflower is thought to have originated in the Mediterranean region. It was first mentioned in a cookbook from the 4th century AD. Since then, it has been cultivated in many parts of the world and is now a common ingredient in kitchens all over the globe.


There are many different types of cauliflower, including Romanesco, which has a distinctive fractal shape. However, the most common type of cauliflower is the white variety, which is what you are likely to find in your local grocery store.


If you are looking for a healthy and tasty vegetable to add to your next meal, try cauliflower!


Farming of fresh cauliflower in Turkey has been on the increase in the past few years. This is attributable to the immense potential the country has in the farming of the crop. The climate in the country is favorable for the growth of the crop and the soil is also rich in nutrients. The government has also put in place policies that have made farming of fresh cauliflower lucrative.


Cauliflower is a member of the brassica family, which also includes broccoli, Brussel sprouts, and kale. It is thought to have originated in Turkey or Italy and was first cultivated in the Mediterranean region. Cauliflower is a cool-weather crop that thrives in temperate climates. It is typically harvested in the fall, but can also be harvested in the spring in some regions.


The majority of the world's cauliflower production takes place in India, China, and the United States. Turkey is also a major producer of cauliflower, with annual production levels exceeding 300,000 metric tons. The main growing regions for cauliflower in Turkey are the Marmara, Aegean, and Central Anatolia regions.


The exporting of fresh cauliflower in Turkey has been increasing in recent years due to the growing demand for the vegetable in international markets. Turkey is one of the upcoming producers of cauliflower in the world, and the country's exports of the vegetable have been steadily increasing over the past few years.


The main buyers of Turkish cauliflower are European countries, such as Germany and the Netherlands. The growing popularity of cauliflower in these countries has helped to boost demand for the vegetable from Turkey. In addition, the good quality of Turkish cauliflower and the competitive prices offered by Turkish growers have also been contributing factors to the increase in exports.


Turkey is expected to continue to be a major player in the international cauliflower market in the years to come, as the country's exports of the vegetable are expected to continue to grow.


Cauliflower is a low-calorie, high-fiber food that provides a number of vitamins and minerals. It is a good source of vitamins C, K, and B6, as well as folate and manganese. Additionally, cauliflower contains antioxidants that may help protect against some chronic diseases.


Fresh cauliflower is a healthy addition to any diet. It can be eaten raw, cooked, or roasted. It can be used as a substitute for higher-calorie foods, such as rice or potatoes. Cauliflower is a versatile vegetable that can be enjoyed in many different ways.

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