• Season: November-December-January-February-March-April-May-June-July-August-September-October
  • Brand: Eren
  • Production Capacity: 240 TON / WEEK during the season
  • Price: Please click the "+GET OFFER" button to see prices
As a well-versed exporter of fresh cabbage, we are committed to providing our customers with the highest quality produce. Our experienced team of experts carefully select the best cabbage from our contracted farms, ensuring that only the freshest and most natural cabbage make it to your plate. Whether you are a retailer or a consumer, we are confident that you will be satisfied with our fresh cabbage. We provide bulk and wholesale deals and can ship worldwide.
Cabbage is a leafy vegetable that is typically green in color, although it can also be white, purple, or red. It is believed to have originated in the Mediterranean region and has been cultivated for thousands of years.
Cabbage is a highly nutritious vegetable and is a good source of vitamins K and C, as well as fiber. It can be eaten raw, cooked, or fermented, and is often used in salads, slaws, and other dishes.
While cabbage is enjoyed all over the world, it is especially popular in Eastern European countries, where it is often cooked with other vegetables to make a dish called bigos.
Farming of fresh cabbage in Turkey has been a tradition for centuries. The climate in Turkey is well-suited for cabbage, and the country has a long history of cabbage farming. Today, Turkey is one of the leading exporters of cabbage in the world.
Cabbage is an important part of the Turkish diet, and it is used in a variety of dishes. Fresh cabbage is often served as a side dish, but it can also be used in soups, stews, and salads. Cabbage is a good source of vitamins and minerals, and it is low in calories.
If you are interested in trying some traditional Turkish cabbage dishes, there are a few recipes that you can find online. Or, you can simply head to your local Turkish restaurant and order a few dishes to try. Who knows, you may just find your new
Farming of fresh cabbage in Turkey has been an important part of the country's agricultural industry for many years. Though the popularity of cabbage farming has declined in recent years, it remains an important part of the agricultural economy. 
The export of fresh cabbage from Turkey has been on the rise in recent years. This surge in exports is due to the high quality of Turkish cabbages, which are in high demand among European buyers. In order to meet this demand, Turkish farmers have been increasing their production of cabbages.
The increased production of cabbages has also been aided by the Turkish government, which has implemented policies to support the cabbage industry. These policies have helped to make Turkey one of the leading exporters of fresh cabbages in the world.
Cabbage is a leafy green vegetable that is part of the cruciferous family of vegetables. This vegetable is low in calories but high in vitamins and minerals, making it a great addition to any diet. Cabbage is also a good source of fiber, which can help to promote digestive health. Additionally, cabbage is a natural detoxifier and can help to remove toxins from the body.
Fresh cabbage is a great way to get all of the benefits of this vegetable. When buying fresh cabbage, look for heads that are heavy for their size and have crisp, green leaves. Avoid cabbage that has yellowing leaves or is wilting, as this is a sign of age. Fresh cabbage can be stored in the refrigerator for up to two weeks.

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