As a well-known exporter of fresh broccoli, we are committed to providing our customers with the highest quality product available on the market. We have extensive experience in the cultivation and packing of fresh broccoli, and our state-of-the-art packing facilities are able to meet the demands of even the most discerning customer. We are proud to offer our broccoli at an affordable price, and we are confident that you will be satisfied with the product you receive. Our contracted farms allow us to offer a wide variety of fresh fruits and vegetables, including fresh broccoli, at wholesale and bulk prices.
France is credited with the tradition of eating fresh broccoli, as it was first introduced to the country in the 16th century by Italian nobleman Cardinal Matthaeus Cribo. Broccoli became popular in the United States in the 1800s after Italian immigrants settled in New Mexico and started growing the vegetable. The name broccoli comes from the Italian word broccoli, which means the flowering crest of a cabbage.
Broccoli is a type of vegetable that belongs to the cabbage family. Today, broccoli is one of the most popular vegetables in the world. It is typically eaten cooked, but can also be eaten raw. Broccoli is a good source of vitamins A and C, as well as fiber and folic acid.
The farming of fresh broccoli in Turkey has become a popular industry in recent years. This type of farming is done in greenhouses, which allows for year-round production of the crop. In addition, the use of hydroponics (a method of growing plants without soil) has become increasingly common, as it requires less water and results in a higher quality product.
Turkey is well-suited for the production of broccoli, as the climate is ideal for the crop. In addition, the country has a large amount of farmland that can be used for production. As the demand for fresh broccoli continues to grow, the farming of this crop in Turkey is likely to continue to increase in popularity.
Turkey is one of the world's upcoming producers of fresh broccoli. In fact, the country exports a significant amount of this popular vegetable to other countries around the world. In 2018, Turkey exported $247 million worth of fresh broccoli.
Turkey's broccoli exports have been growing rapidly in recent years, increasing by an average of 27% per year from 2013 to 2018. This growth is largely due to growing demand from European Union countries, which accounted for 60% of Turkey's broccoli exports in 2018.
With its large export volume and rapid growth, Turkey is poised to become an even bigger player in the global broccoli market in the years to come.
Fresh broccoli has a plethora of benefits that make it a great addition to any diet. For one, broccoli is an excellent source of vitamins and minerals, including vitamins C and K, potassium, and folate. It also contains a compound called sulforaphane, which has been shown to have cancer-preventative properties. Broccoli is also a low-calorie food, so it's great for those watching their weight.
There are many ways to incorporate broccoli into your diet. You can eat it raw as a snack, cook it as a side dish, or add it to soups and salads. No matter how you eat it, fresh broccoli is a nutritious and delicious way to improve your health.